Turkey Carving 101

Thanksgiving is just a couple days away and for anyone who has not carved a turkey before here is a valuable demonstration. I have been in charge of slicing up the bird for many years and even I found a few helpful hints for carving while watching this video.

Ray Venezia, manager of the meat department at Fairway Market, demonstrates his method for carving a turkey to get the most meat from the bird.

3 Comments

Filed under Fair Way Markets, NY Times, Ray Venezia, Thanksgiving, turkey carving, YouTube

3 responses to “Turkey Carving 101

  1. Aimless Writer

    HAPPY THANKSGIVING MIKE!

  2. Aimless Writer

    HAPPY THANKSGIVING MIKE!

  3. Middletown Mike

    The same to you and all of my Hazlet friends!

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